Frequently Asked Questions

Frequently Asked Questions

 

 Frequently Asked Questions About Manuka Honey

Here’s a list of common questions and answers about Manuka honey to help your customers better understand this unique and valuable product:

1. What is Manuka honey?

  • Answer: Manuka honey is a type of honey native to New Zealand, produced by bees that pollinate the flowers of the Manuka tree (Leptospermum scoparium). It is renowned for its unique antibacterial properties and high levels of methylglyoxal (MGO), a compound that contributes to its potency.

2. What does UMF mean?

  • Answer: UMF stands for Unique Manuka Factor, a grading system that measures the purity and quality of Manuka honey. The UMF rating reflects the concentration of beneficial compounds like MGO, DHA, and leptosperin. The higher the UMF number, the more potent the honey.

3. How do I use Manuka honey?

  • Answer: Manuka honey can be used in various ways, including as a natural sweetener in food and drinks, a topical treatment for wounds and skin conditions, or as a soothing remedy for sore throats and coughs. It’s also popular in skincare products and home remedies.

4. What are the health benefits of Manuka honey?

  • Answer: Manuka honey is known for its antibacterial, anti-inflammatory, and wound-healing properties. It may help with digestive issues, boost immunity, soothe sore throats, and improve skin health. However, it's important to consult with a healthcare professional before using it for medical purposes.

5. Is Manuka honey better than regular honey?

  • Answer: Manuka honey is often considered more potent than regular honey due to its high levels of MGO and unique antibacterial properties. While regular honey also has health benefits, Manuka honey is especially valued for its therapeutic uses.

6. How do I know if my Manuka honey is authentic?

  • Answer: Look for a UMF rating on the label, which indicates that the honey has been tested and verified for quality and authenticity. Genuine Manuka honey will have a UMF rating, MGO content, and be produced in New Zealand.

7. What UMF rating should I choose?

  • Answer: The UMF rating depends on how you intend to use the honey. For general use and everyday consumption, a UMF rating of 10+ to 15+ is suitable. For therapeutic purposes, such as treating wounds or skin conditions, a higher UMF rating of 20+ or more may be more effective.

8. Can I use Manuka honey on my skin?

  • Answer: Yes, Manuka honey can be applied directly to the skin to help with wounds, burns, acne, and other skin conditions. Its antibacterial and anti-inflammatory properties can promote healing and reduce infection.

9. Is Manuka honey safe for everyone to eat?

  • Answer: Manuka honey is generally safe for most people to eat. However, it should not be given to infants under 12 months due to the risk of botulism. If you have a bee or pollen allergy, consult with a healthcare provider before consuming it.

10. Why is Manuka honey so expensive?

  • Answer: Manuka honey is more expensive due to its limited supply, the complexity of its production, and the rigorous testing required to certify its quality. The high demand for its unique health benefits also contributes to its price.

11. How should I store Manuka honey?

  • Answer: Store Manuka honey in a cool, dry place away from direct sunlight. Unlike some other foods, honey doesn’t need to be refrigerated. Proper storage helps preserve its quality and potency.

12. Can Manuka honey help with colds and sore throats?

  • Answer: Manuka honey is commonly used to soothe sore throats and relieve symptoms of colds. Its antibacterial properties can help reduce throat irritation and provide temporary relief from coughing.

13. How much Manuka honey should I take daily?

  • Answer: There’s no standard dosage, but many people consume 1 to 2 teaspoons of Manuka honey daily for its health benefits. It can be taken on its own or mixed into tea, smoothies, or other foods.

14. Is Manuka honey vegan?

  • Answer: Technically, honey is not considered vegan because it is produced by bees, which are animals. However, some people following a plant-based diet may choose to include honey, depending on their personal ethics.

15. Can Manuka honey expire?

  • Answer: While honey doesn’t spoil, it can crystallize over time. Manuka honey has a long shelf life, but it’s best consumed within a few years of purchase to enjoy its full flavor and benefits. Always check the best-before date on the packaging

 

16. Can you take Manuka honey while pregnant?

Manuka Honey is an additive-free natural product taken by pregnant women for many years with no reported issues from ingestion.